Breakfast | Lunch | Drinks | Takeaway
Note: surcharge 12.5% on Public Holidays / 10% service charge on Saturday & Sunday.
We do not guarantee that food has not been in contact with common allergens.
We will provide one itemised account per table. We can split equally.
All card payments have a surcharge to cover your provider fees
Breakfast Menu
Homemade savoury muffin – toasted with butter – $12.50
DR Martys Crumpets – butter, jam or honey – $15.00
Bacon , Egg and Tomato on toast – 2 Honest eggs fried or poached, Istra bacon, slow roasted tomato
Served on Zeally bay sourdough toast – $21.50 – GF Option Add Sausages + $7.00
Breakfast Bruschetta – Slow roasted tomatoes, pesto, grated haloumi topped with poached eggs on Zeally Bay sourdough toast – $19.50 – GF Option Add Bacon $5.00 or pork and leek sausages +$7.00
Mushroom tartine – Roasted field mushrooms on tasted sourdough with pesto, goats cheese and preserved lemon dressing – $21.50 add 2 eggs + $5 Istra bacon + $5 or pork and leek sausages + $7.00 – GF Option
Bacon and Egg roll – Istra bacon, free range fried egg on toasted Turkish roll
with homemade relish – $15.50 – GF Option
Deluxe – Double bacon, 2 eggs, Cheese – $21.00
Glenlyon Toastie – Istra Ham, tomato, cheese, Spanish onion, béchamel on toasted sourdough – $21.00
Add 2 Eggs + $5.00 veg /GF option available
Ruben – Daylesford Meats corned beef, sauerkraut, mustard, bechamel, pickles and cheese
Served in toasted sourdough – $23.50 add Eggs + $5.00 GF Option
BLT MLT – Istra bacon, tomato, cheddar cheese, leaves, mayo and relish on toasted Turkish Roll – $18.50
Veggie option with roasted Mushroom GF option
Coffee and Drinks – All coffee is double shot with Inglenook milk
Small coffee – $5.50, Large $6.00
Mocha Small $6.00 , Large $6.50
long/Little black coffee – $4.00
Small hot chocolate – $5.00 Large $6.00
Iced Coffee/Iced chocolate ice cream – $8.50
Non-Dairy, Almond. Oat , Soy – $1.00, Honey $2.00
Pot of Mahalia blended tea – $6.50 Peppermint, English breakfast, French earl grey, Lemongrass and ginger, China jasmine
Noahs Juice – $6.00 -Valencia orange, Red smoothie, Green Smoothie
Daylesford & Hepburn springs co drinks – $6.00 Pink Grapefruit, Blood orange, Ginger beer, Chinotto, Cola, Lemonade.
Cold Pressed apple juice or Harciurt sparkling – Pink Lady $6.00
Bloody Mary ––with local chilli jam, plenty of spice and premium Vodka – $17.50
Little Morning Sunrise – Vodka, orange juice and Grenadine -$15.00
Glass of Bubbles – Italian Prosecco – $12.50
Lunch Menu
Spanish anchovies from the tin – $19.50
Portuguese baby sardines from the tin – $19.50
Terrine – Chicken, leek & truffle or Pork and Pistachio – $21.00
All erved with toasted sourdough, pickles, lemon and accompaniments, GF option
Garden Salad side – With leave, tomato, and vinaigrette – $10.50
Fish and Chips – Beer battered flat head fillets served with sidewinder chips , salad, house made tartare and tomato sauce $26.50
Ruben – Daylesford Meats corned beef, sauerkraut, mustard, bechamel, pickles and cheese
Served on toasted sourdough – $23.50 GF Option.
Asian style slaw– wombok, spring onion, carrot, coriander, mint, chilli & crispy noodles, sesame dressing with grilled free-range chicken or marinated Hepburn tempeh – $26.50 (GF & Vegan options)
Beef burger – Grilled beef burger on toasted Turkish with house relish, beetroot, pickles, cheese, lettuce $25.00. GF Option
Chicken burger – Local free-range chicken in a chipotle marinade, slaw, mayo and BBQ sauce on toasted Turkish – $25.00, Gf option
Tempeh burger – Hepburn tempeh marinated in sesame and soy on Turkish with relish, tomato, lettuce, pickles, mayo – $25.00 GF & vegan option.
Small – Subject to availability $8.50
Burgers can be served without bread or GF
Cakes and slices – Slices $7.50. Cakes 10.50, GF Cake $11.50 Ice cream/cream $2.00
House Wines – Glass $12.50 Bottle $45
Les Peyrauntins Chardonnay – France
Koonara Pinot Gris – South Australia
Koonara Riesling – South Australia
Villa Jolanda Prosecco – Italy
Smiths Paddock Shiraz – Maldon
Les Peytauntis -Pinot Noir – France
Estandon Rose – Cotes de Provence
Ask or please check out the cellar, a $10 corkage fee applies.
Drinks
GIN – Current Favourites or check out the bar
Served with Dehydrated Orange and Juniper berries
Bigtree Elegant gin – Newham, Victoria
Mountain gin – Macedon, Victoria
Roku gin – Japan
Blind Tiger gin – South Australia
Choose a Strangelove Tonic $17.50
Dirty -Sea salt and rosemary, Coastal – Seasalt and lemon, Number Eight – Classic
Bloody Mary – Cocktail Shaker – with local chilli jam, plenty of spice and Vodka – $25.00
Little Morning Sunrise – Vodka, orange juice and Grenadine $14.00
Please ask for a martini or cocktail if we can, we will make it
Beers and Cider
Trumer Pilsner, Asahi Dry – $8.00
Hepburn Ales – Pale Ale, Lager or Pilsner $8.00
Peroni Red $8.00
Bentspoke – Red nut IPA, Canberra Pale ale or Sprocket big and hoppy $9.50
White Rabbit – Dark ale $9.00
Cidra del Verano – Spanish Cider $9.50
Coffee and Drinks
All coffee is double shot with premium milk
Small coffee – $5.50, Large $6.50
Mocha Small $6.00 , Large $7.00
long/Little black coffee – $4.00
Small hot chocolate – $5.50 Large $6.50
Iced Coffee/Iced chocolate ice cream – $9.50
Iced latte – $6.00
Extra shot/Decaf/Honey – $1.00
Non-Dairy – $1.00
Pot of Mahalia blended tea – $6.50
Peppermint , English breakfast, French earl grey, Chamomile, China jasmine
Noahs Juice – $6.50 Valencia orange, Red smoothie, Green Smoothie
Cold Pressed apple juice or sparkling Harcourt apple juice $6.00
Daylesford & Hepburn springs co drinks – $6.50 Pink Grapefruit, Blood orange, Ginger beer, Chinotto, Cola, Lemonade.
Takeaway
Glenlyon toastie – Istra Ham, tomato, cheese, Spanish onion, béchamel on toasted sourdough – $15.00
Toasted Croissant – Tosted with Gruyere and Istra Ham – $10.50
Bacon and egg roll – Istra bacon, fried egg on toasted Turkish roll with homemade relish – $13.00
Deluxe Bacon and Egg – Double Bacon, 2 Eggs and cheese – $18.00
BLT – Istra bacon, tomato, cheddar cheese, leaves, mayo, and relish on toasted Turkish Roll – $14.00
Asian style slaw– Wombok, spring onion, carrot, coriander, mint, chilli & crispy noodles with a sesame dressing with grilled free-range chicken or marinated Hepburn tempeh – $16.50 (GF & Vegan options)
Fish and chips – Beer battered flat head tails and tartare sauce – $17.50
Beef burger – Grilled beef burger on toasted Turkish with house relish, mayo, beetroot, pickles, cheese, lettuce- $16.50. With Chips $20
Chicken burger – Local free-range chicken in a chipotle marinade, slaw, mayo and
BBQ sauce on toasted Turkish – $16.50, With Chips $20
Tempeh burger – Hepburn tempeh marinated in sesame and soy on Turkish with relish, tomato, lettuce, pickles, mayo. – $16.50 GF & vegan option. With Chips $20
Small Bag of Chips. Subject to Availability $6.50
On GF Turkish bread $2.50
house Made Cakes and Slices
Slice of Cake -$8.00/ GF Cakes – $9.00
House made slices from – $5.50, Toll House Cookies- $5.50.
Sweet Muffins – $6.00
Savoury Muffins Toasted – $9.50
Coffee and Drinks –
Coffee is a double shot as standard. We only use local premium milk.
Small coffee – $5.50 Large coffee – $6.00
Little/Long black coffee – $4.50
Small Mocha – $6.00, Large Mocha – $6.50
Iced Coffee/Iced chocolate with ice cream – $9.50
Extra shot – $1.00 Non-Dairy – $1.00, Honey $1.00, extras $1
All takeaway is made in house and cooked to order this can take a little time.
We can not guarantee that food has not been in contact with common allergens.
Over 90% of our takeaway packaging is recycled and compostable.