Glenlyon General Store

Menu

Breakfast | Lunch


Note: surcharge 12.5% on Public Holidays

Breakfast Menu

Bloody Mary – cocktail shaker with local chilli jam, plenty of spice and premium Vodka  $25.00

Little Morning Sunrise – Vodka, orange juice and Grenadine  $12.50

Glass of Bubbles – Italian Prosecco  $10.00

Bacon and Egg on toast – local free range fried eggs, Istra bacon. Served on Zeally bay sourdough toast  $16.50

Bacon and Egg Roll – Istra bacon, free range fried egg on toasted Turkish roll with homemade relish  $15.00 

Homemade Savoury Muffin toasted with butter  $9.50

Sourdough Toast with condiments  $9.00

Activated Oats – Organic rolled oats, oat milk, maple syrup, fresh fruit juices, grated carrot, sultanas, sour cherry and walnuts. Served with yoghurt and fresh fruit  $16.50

Cold Plate – Istra prosciutto, tomato cucumber and mint salsa, gruyere cheese, egg mayo, olives, capsicum dip with sourdough toast  $18.50
Ask about vegetarian option. Keto biscuits, GF

Ocean Trout Gravlax – Served on warm toast, with crème fraiche, capers, and cucumber pickle, lemon, and sea salt flakes  $17.50

Glenlyon Toastie – Istra Ham, tomato, cheese, Spanish onion, béchamel on toasted sourdough  $18.50 (Veg/GF option)

BLT – Istra bacon, tomato, cheddar cheese, leaves, mayo, and relish on toasted Turkish roll  $14.50 (GF option)

Coffee

Small coffee  $5.00
Large coffee  $5.50
Little black coffee  $4.50
Small hot chocolate  $5.00
Large hot chocolate  $5.50
Iced Coffee/Iced chocolate  $7.50
Iced latte  $5.50
Extra shot/Decaf  $0.50
Non-Dairy  $0.75

Pot of T2 tea – $6.00
Peppermint , English Breakfast, French Earl Grey,
Lemongrass and ginger, China Jasmine

Noah’s Juice – $5.00
Valencia orange, Red smoothie, Green Smoothie.

Daylesford & Hepburn Springs Co drinks – $5.00
Pink Grapefruit, Blood orange, Ginger beer, Chinotto, Cola, Lemonade


Lunch Menu

Platters: Served with pickles, toasted sourdough and accompaniments.
Select from –
Canned Portuguese anchovies  $16.00
Canned Portuguese baby sardines  $16..00
Chicken, leek & truffle terrine  $18.50
Duck and cherry paté  $16.50

Salt and Pepper Calamari with wasabi mayonnaise  $ 15.00

Lamb Meatballs in spicy tomato sauce with toasted sourdough  $16.00

Garden Salad with, leaves, radish, tomato, peas, vinaigrette dressing
Side  $8.50 Large  $14.50

Chips small bowl  $6.00

Asian Style Slaw – wombok, spring onion, carrot, coriander, mint, chilli & crispy noodles, sesame dressing with grilled free-range chicken or marinated Hepburn tempeh  $22.50 (Vegan and GF Option)

Ocean Trout Gravlax – Served on warm toast, with crème fraiche, capers and cucumber pickle, lemon, and sea salt flakes  $17.50

Cold Plate – Istra prosciutto, tomato cucumber and mint salsa, gruyere cheese
egg mayo, olives, capsicum dip with sourdough toast $18.50
Ask about vegetarian option. Keto biscuits, GF

Glenlyon Toastie – Istra ham, cheddar cheese, Spanish onion, tomato & bechamel on Zeally Bay Sourdough  $18.50 (Veg/GF option)

Beef Burger – Grilled beef burger on toasted Turkish bread with house relish, beetroot, pickles, cheese, lettuce and beer battered chips  $28.00 (GF option)

Chicken Burger – Local free-range chicken in a chipotle marinade, slaw, mayo and BBQ sauce on toasted Turkish with beer battered chips  $28.00 (GF option)

Tempeh Burger – Hepburn tempeh marinated in sesame and soy on Turkish bread with relish, tomato, lettuce, pickles, mayo and beer battered chips  $28.00 (Vegan and GF Option)

Gluten free Turkish bread is available $2.00 burgers – without bread $25 or no chips $24

House Wines $11.50 Glass $45 Bottle
Les Peyrauntins Chardonnay – France
Koonara Pinot Gris – South Australia
Koonara Riesling – South Australia
Villa Jolanda Prosecco – Italy
Les Peyrauntins Pinot Noir – France
Smiths Paddock Shiraz – Maldon
Estandon Rose – Cotes de Provence

Trumer Pils $8.50
Peroni red $7.00
Hepburn springs pale ale $8.00
Bentspoke red nut IPA $8.50
Asahi Super Dry $8.50
Cidra del Verano Red $8.50

We have a large selection of wines in stock please ask and we will be happy to recommend something. (I will eventually finish the wine list.)

Gin – Current Favourites

Served with dehydrated Orange and Juniper berries
Big Tree Elegant gin – Newham, Victoria
Mountain gin – Macedon, Victoria
Roku gin – Japan
Black Robin gin – New Zealand
Blind Tiger gin – South Australia

Choose a Strangelove Tonic:
Dirty – Seasalt and rosemary
Coastal – Seasalt and lemon
Number Eight – Classic

Single $12.50, by request
Glenlyon Standard (double) $17.50

Bloody Mary – Cocktail Shaker with local chilli jam, plenty of spice and organic Vodka  $25.00

Little Morning Sunrise – Vodka, orange juice and Grenadine $12.50

Coffee and Drinks

Small coffee  $5.00
Large coffee  $5.50
Little black coffee  $4.50
Small hot chocolate  $5.00
Large hot chocolate  $5.50
Iced Coffee/Iced chocolate  $7.50
Iced latte  $5.50
Extra shot/Decaf  $0.50
Non-Dairy  $0.75

Pot of T2 tea  $6.00
Peppermint , English breakfast, French Earl Grey, Lemongrass and ginger, China jasmine

Noah’s Juice  $5.00
Valencia orange, Red smoothie, Green Smoothie.

Daylesford & Hepburn springs co drinks  $5.00
Pink Grapefruit, Blood orange, Ginger beer,
Chinotto, Cola, Lemonade.

 

House made cakes are served with ice Cream or Cream $12.50 GF cakes $13.50, Slices $6.50.


Note

No Menu Variations
1 bill per table – We do not split bills but will provide an itemised receipt.
The Glenlyon Store will try to accommodate dietary requirements where possible.
We can not guarantee that food has not been in contact with nuts, gluten or other common allergens.
Wherever possible we use local produce.
All credit card payments have a surcharge to cover your provider fees.
All takeaway is made in house and cooked to order this can take a little time.
Over 90% of our takeaway packaging is compostable.